Wildcardīarolo Chinato and a hefty dose of wordplay. Buy Our Cookbook Here’s the absolute best simple margarita recipe Serve this drink on the rocks with the classic ingredients: lime, Cointreau and tequila. Esquire featured the cocktail not long after that. Tequila fortified with Campari, grapefruit and bell pepper. The Surprising Simplicity of Classic Cocktails Michael Ruhlman. FruityĪ truly smoky twist on the original. ClassicĪ sweet-tart Collins with grapefruit and soda. Cover and shake vigorously for about 10 seconds. Step 2 Shake and strain into a salt-rimmed rocks. No list of Grand Marnier drink recipes would be complete without the famous Cadillac margarita recipe (Grand margarita). Fresh Lime Juice Ice Salt TWIST: Add an orange slice Preparation Step 1 Combine Cointreau, tequila, and lime juice in a shaker and add ice. Pour the liqueurs slowly over the back of a spoon so that you don’t muddle the layers. Īn enduring classic on both sides of the border, the Margarita is ripe for play, be it with salt or without, up or on the rocks. Add tequila, orange liqueur, lime juice and a few ice cubes to a cocktail shaker. Kahlua comes first, then Baileys Irish Cream, then Grand Marnier floated on top. Or, go a wholly unconventional route with a frozen Margarita spiked with Jägermeister. If a spicy margarita is what you’re after, look to jalapeño, which brightens this avocado and cilantro-laced number, or to chile-infused agave syrup, which lends a study backbone to the El Vato Swizzle, a watermelon Margarita by way of Miami Beach. Basically, it required the addition of vermouth to a whisky cocktail. Plenty of modern bartenders, unsurprisingly, offer plays on the original template as well, losing the tequila in favor of smoky mezcal, or replacing the bones of the drink-citrus and orange liqueur-with blood orange, bell pepper or even pomegranate shrub for lower ABV, fruity twists on the archetype. A recipe for a Manhattan was published in some of the early 1880s bartenders' guides. Ī simple sour at heart, this classic mix of agave spirit, citrus and sweetener is one of the most versatile in the canon, having spurred a handful of drinks that have since become classics in their own right the Paloma, with its grapefruit and soda topper, lengthens the original formula, while the short, Angostura-topped Mexican Firing Squad gets its gentle hint of sweetness from grenadine. There are, however, a few ways to screw up a perfectly good margarita that you should studiously avoid: First of all, substitute Cointreau for triple sec, which is (sadly) still used by many bars. Though its history remains murky, one thing’s for sure: since being named Esquire ’s cocktail of the month in December of 1953, the Margarita has hardly flagged in popularity.
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